Pilipović, Ana and Bakić, Ante and Rujnić-Sokele, Maja (2010) Utjecaj parametara umreživanja na kvalitetu gumene tvorevine. = Influence of crosslinking parameters on the quality of rubber product. Tehnički vjesnik : znanstveno-stručni časopis tehničkih fakulteta Sveučilišta u Osijeku, 17 (2). pp. 185-190. ISSN 1330-3651. Vrsta rada: ["eprint_fieldopt_article_type_article" not defined]. Kvartili JCR: Q4 (2010). Točan broj autora: 3.
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Influence of crosslinking parameters on the quality of rubber product.pdf - Published Version Jezik dokumenta:Croatian Download (533kB) | Preview |
Abstract
The basis in the production of elastomeric materials is rubber which becomes cured during crosslinking process. Curing is a chemical-physical modification in which mostly plastic rubber transfers to rubber-elastic state. The curing process requires a curing agent, most frequently sulphur, and the process is performed at higher temperatures for several hours. The type of the used rubber defines the basic properties of product, for example: stability, ageing and flexibility at lower temperatures, as well as strength and elasticity. The paper presents the study of influence of crosslinking temperature and crosslinking time on some mechanical properties of natural rubber and styrene/butadiene rubber.
Item Type: | Article (["eprint_fieldopt_article_type_article" not defined]) |
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Keywords (Croatian): | Natural Rubber; Styrene/butadiene; Styrene/butadiene rubber; Chemical modification; Crosslinking; Curing; Mechanical properties; Sulfur; Rubber |
Subjects: | TECHNICAL SCIENCE > Mechanical Engineering |
Divisions: | 1200 Department of Technology > 1240 Chair of Polymer Processing 200 Department of Engineering Mechanics > 220 Chair of Experimental Mechanics |
Indexed in Web of Science: | Yes |
Indexed in Current Contents: | No |
Citations JCR: | 1 (2.7.2015.) |
Quartiles: | Q4 (2010) |
Citations SCOPUS: | 1 (2.7.2015.) |
Date Deposited: | 13 Apr 2015 12:56 |
Last Modified: | 27 Aug 2015 08:37 |
URI: | http://repozitorij.fsb.hr/id/eprint/3684 |
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