Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar

Šimunek, Marina and Režek Jambrak, Anet and Dobrović, Slaven and Herceg, Zoran and Vukušić, Tomislava (2013) Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar. = Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar. Journal of food science and technology, 51 (2). pp. 3577-3593. ISSN 0022-1155. Vrsta rada: ["eprint_fieldopt_article_type_article" not defined]. Kvartili JCR: Q2 (2013). Točan broj autora: 5.

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Abstract

Ultrasound is non-thermal food processing technique that has been used in food processing very extensively for the last 10 years. The objective of this study was to investigate the effect of high power ultrasound and pasteurization on rheological properties (n and k) of apple, cranberry and blueberry juice and nectar. Samples were treated according the experimental design, with high power sonicator at ultrasound frequency of 20 kHz under various conditions (treatment time, temperature of sample and amplitude). Thermosonication and sonicaton of juice and nectar samples have been performed. It was found that all samples of untreated, pasteurized and ultrasonically treated apple, cranberry and blueberry juices and nectars shows non-Newtonian dilatant fluid characteristics (n>1). The interaction of treatment time and temperature of sample (BC) and temperature (C) of sample of apple juice had statistically significant effect on flow behavior index (n) for ultrasound treated apple juice. Interaction of treatment time and temperature of sample (BC) has statistically significant effect on the flow behavior index (n) for blueberry nectar. Also, there is statistically significant effect of temperature (C) of sample on consistency coefficient (k) for ultrasound treated apple juice.

Item Type:	Article (["eprint_fieldopt_article_type_article" not defined])
Keywords (Croatian):	High power ultrasound; fruit juice and nectar; rheological properties
Subjects:	BIOTEHNICAL SCIENCES > Food technology
Divisions:	500 Department of Energy, Power Engineering and Environment > 540 Chair of Water and Environmental Engineering
Indexed in Web of Science:	Yes
Indexed in Current Contents:	Yes
Quartiles:	Q2 (2013)
Date Deposited:	23 Feb 2016 14:34
Last Modified:	23 Feb 2016 14:34
URI:	http://repozitorij.fsb.hr/id/eprint/5014

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