Pollution reduction in Croatian food industry via Total Site heat recovery

Boldyryev, Stanislav and Ćosić, Boris and Krajačić, Goran and Dominković, Dominic and Štefanec, Kristjan and Duić, Neven (2015) Pollution reduction in Croatian food industry via Total Site heat recovery. = Pollution reduction in Croatian food industry via Total Site heat recovery. In: 4th International Conference on Sustainability Science and Engineering, 26-29.05.2015, Balatonfured, Hungary.

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Official URL: http://bib.irb.hr/prikazi-rad?rad=784392


The statistic indicates the energy consumption in food industry: to produce 1 J of food energy 10 J of primary energy is required. The population growth and its food supplying are causing the annual energy consumption rise on 24 – 40%. On the other hand it leads to fast deterioration of surrounding environment owing to CO2, NOx, SOx, dust, soot and other industrial emissions. The steep rise of energy prices in recent years, as well as the necessity to curb carbon dioxide emissions, have intensified the need for solutions that are increasing energy efficiency in the food industry. This paper deals with selection of optimum amount heat to be recovered during Total Site integration and utility targets for external heating, cooling, refrigerating etc. The methodology provides the calculation of minimum capital investment during heat integration of site. The results may be used for minimisation of investments during Site retrofit. Acknowledgement. The financial support by the EC and Croatian Ministry of Science Education and Sports project “CARBEN” (NEWFELPRO Grant Agreement No. 39).

Item Type: Conference or Workshop Item (Lecture)
Keywords (Croatian): Total Site Analysis, Food Industry, Energy Efficiency, Process Integration
Subjects: TECHNICAL SCIENCE > Mechanical Engineering
Divisions: 500 Department of Energy, Power Engineering and Environment > 510 Power Engineering and Energy Management Chair
Indexed in Web of Science: No
Indexed in Current Contents: No
Date Deposited: 05 Apr 2016 11:07
Last Modified: 10 May 2016 13:51
URI: http://repozitorij.fsb.hr/id/eprint/5420

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