Ultrasonic processing and mechanical testing in food technology and biotechnology

Semenski, Damir and Brnčić, Mladen and Bosiljkov, Tomislav and Karlović, Sven and Ježek, Damir and Tripalo, Branko (2012) Ultrasonic processing and mechanical testing in food technology and biotechnology. = Ultrasonic processing and mechanical testing in food technology and biotechnology. In: 15th International Conference on Experimental Mechanics, 22-27.07.2012., Porto, Portugal.

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Abstract

The paper presents the methodologies and examples of the application of ultrasound on milk homogenization and the influence on its physical properties, the application of ultrasound in the operation of drying apple slices and using the power ultrasound sieving of corn flower and mechanical testing of food extrudates.

Item Type: Conference or Workshop Item (Lecture)
Keywords (Croatian): texture analysis, milk, ultrasound, drying
Subjects: BIOTEHNICAL SCIENCES > Food technology
Divisions: 200 Department of Engineering Mechanics > 220 Chair of Experimental Mechanics
Indexed in Web of Science: Yes
Indexed in Current Contents: No
Date Deposited: 20 Apr 2016 11:51
Last Modified: 05 Dec 2016 15:41
URI: http://repozitorij.fsb.hr/id/eprint/5729

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