Items where Subject is "BIOTEHNICAL SCIENCES > Food technology"

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Number of items at this level: 9.

B

Bakić, Ante and Semenski, Damir and Jecić, Stjepan (2011) Contact caustics measurements expanded to anisotropic materials. = Contact caustics measurements expanded to anisotropic materials. Archives of Civil and Mechanical Engineering, 11 (3). pp. 497-505. ISSN 1644-9665. Vrsta rada: ["eprint_fieldopt_article_type_article" not defined]. Kvartili JCR: Q2 (2011). Točan broj autora: 3.

Bakić, Ante and Semenski, Damir and Jecić, Stjepan (2010) The caustics method in the contact problems of anisotropic materials. = The caustics method in the contact problems of anisotropic materials. In: 14th International Conference on Experimental Mechanics, ICEM 2014, 04-09.07.2010., Poitiers; France.

Bosiljkov, Tomislav and Karlović, Sven and Semenski, Damir and Brnčić, Mladen and Tripalo, Branko and Ježek, Damir and Dujmić, Filip (2014) Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods in Food Processing. = Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods in Food Processing. In: 31st Danubia Adria Symposium on Advances in Experimental Mechanics, 24-27.09.2014., Kempten, Njemačka.

K

Komes, Draženka and Belščak-Cvitanović, Ana and Domitran, Zoran and Opalić, Milan (2013) The content of saccharides, antioxidant and sensory properties of pear cultivar „Abate Fetel“ affected by ultrasound pre - treatment and air - drying duration. = The content of saccharides, antioxidant and sensory properties of pear cultivar „Abate Fetel“ affected by ultrasound pre - treatment and air - drying duration. Journal of food and nutrition research, 52 (4). pp. 239-250. ISSN 1336-8672. Vrsta rada: ["eprint_fieldopt_article_type_article" not defined]. Kvartili JCR: Q4 (2013). Točan broj autora: 4.

R

Režek Jambrak, Anet and Šimunek, Marina and Petrović, Marinko and Bedić, Helena and Herceg, Zoran and Juretić, Hrvoje (2017) Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar. = Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar. Ultrasonics sonochemistry, 38. pp. 783-793. ISSN 1350-4177. Vrsta rada: ["eprint_fieldopt_article_type_article" not defined]. Kvartili JCR: Q1 (2016). Točan broj autora: 6.

S

Semenski, Damir and Brnčić, Mladen and Bosiljkov, Tomislav and Karlović, Sven and Ježek, Damir and Tripalo, Branko (2012) Ultrasonic processing and mechanical testing in food technology and biotechnology. = Ultrasonic processing and mechanical testing in food technology and biotechnology. In: 15th International Conference on Experimental Mechanics, 22-27.07.2012., Porto, Portugal.

Semenski, Damir and Wolf, Hinko and Božić, Željko (2010) Analysis of damaging process and crack propagation. = Analysis of damaging process and crack propagation. In: 14th International Conference on Experimental Mechanics, ICEM 2014, 04-09.07.2010., Poitiers; France.

Š

Šimunek, Marina and Režek Jambrak, Anet and Dobrović, Slaven and Herceg, Zoran and Vukušić, Tomislava (2013) Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar. = Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar. Journal of food science and technology, 51 (2). pp. 3577-3593. ISSN 0022-1155. Vrsta rada: ["eprint_fieldopt_article_type_article" not defined]. Kvartili JCR: Q2 (2013). Točan broj autora: 5.

Šimunek, Marina and Režek Jambrak, Anet and Petrović, Marinko and Juretić, Hrvoje and Major, Nikola and Herceg, Zoran and Hruškar, Mirjana and Vukušić, Tomislava (2013) Aroma profile and sensory properties of ultrasound-treated apple juice and nectar. = Aroma profile and sensory properties of ultrasound-treated apple juice and nectar. Food Technology and Biotechnology, 51 (1). pp. 101-111. ISSN 1330-9862. Vrsta rada: ["eprint_fieldopt_article_type_article" not defined]. Kvartili JCR: Q3 (2013). Točan broj autora: 8.

This list was generated on Sun Jul 22 06:29:01 2018 CEST.